Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Baked Camembert (V)
Served with crunchy bread, ideal fpor dipping.
Pate in a Pot
A pot of coarse pork pate served with rustic bread and red onion chutney.
Chicken Afekia
Chargrilled chicken breast served on a sizzling skillet with mixed peppers, onions and mushrooms coated in a choice of a tomato or creamy garlic sauce, served with a choice of potatoes.
British Beef and Pedigree Ale Pie
One of the finest pies around! A deep filled, shortcrust pastry pie oozing with slow cooked, tender chunks of British beef in Marston's Pedigree Ale gravy, served with new potatoes and seasonal vegetables,
Golden Breaded Scampi
Crisy, golden wholetails of scampi, served with chips, a choice of garden or mushy peas and tartare sauce.
20oz Mixed Grill
A 4oz rump steak cooked to your liking with a 6oz gammon steak, pork chop, lamb chop and a cumberland sausage. Not for the faint-hearted!
Melt in the Middle Chocolate Pudding
A rich chocolate pudding with a melting heart, especially delicious with Marshfield Farm chocolate ice-cream
Profiterole and Caramel Cheesecake
A buttery biscuit base, with a creamy vanilla cheesecake topped with profiteroles and caramel sauce.