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About Us

Just six miles from Bristol City Centre, our charming countryside pub is a welcome respite from the busy city. The Folly is the perfect place to come and experience a tranquil afternoon, sitting on the heated patio listening to the Folly Brook running alongside. Top this off with home cooked pub food, choosing from traditional to more continental meals and a wide range of specials. The Folly is the perfect way relax and escape the hustle and bustle.

Food

Click here to view our Wine Menu
Click here to view our Children's Menu allergy list
Click here to view our Children's Menu
Click here to view our Children's Menu
Click here to view our Snack Menu
Click here to view our Food Menu

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
  • Baked Camembert (V)

    Served with crunchy bread, ideal fpor dipping.
  • Pate in a Pot

    A pot of coarse pork pate served with rustic bread and red onion chutney.
  • Chicken Afekia

    Chargrilled chicken breast served on a sizzling skillet with mixed peppers, onions and mushrooms coated in a choice of a tomato or creamy garlic sauce, served with a choice of potatoes.
  • British Beef and Pedigree Ale Pie

    One of the finest pies around! A deep filled, shortcrust pastry pie oozing with slow cooked, tender chunks of British beef in Marston's Pedigree Ale gravy, served with new potatoes and seasonal vegetables,
  • Golden Breaded Scampi

    Crisy, golden wholetails of scampi, served with chips, a choice of garden or mushy peas and tartare sauce.
  • 20oz Mixed Grill

    A 4oz rump steak cooked to your liking with a 6oz gammon steak, pork chop, lamb chop and a cumberland sausage. Not for the faint-hearted!
  • Melt in the Middle Chocolate Pudding

    A rich chocolate pudding with a melting heart, especially delicious with Marshfield Farm chocolate ice-cream
  • Profiterole and Caramel Cheesecake

    A buttery biscuit base, with a creamy vanilla cheesecake topped with profiteroles and caramel sauce.


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Finding Us

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