Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Baked Camembert (V)
With rosemary and garlic, toasted ciabatta and crudites.
Skewered King Prawns
With ginger, garlic and chilli, mixed leaves, garlic mayonnaise and sweet chilli sauce.
20oz Mixed Grill
A 20oz mixed grill - sausage, steak, pork chop, lamb chop, gammon and a fried egg. Served with half a grilled tomato, salad leaves and chips.
Pork Lemonato
Tender pieces of pork in a creamy lemon and dill sauce with onions. Served with new potatoes and vegetables.
Vegetable Ratatouille Lasagne (V)
Layers of pasta and vegetable ratatouille topped with a creamy mornay sauce. Served with salad leaves and garlic bread.
Beef Stifado
Tender pieces of beef, slow cooked in a red wine, onion, tomato and cinnamon sauce. Served on a bed of rice.
Lemon Panna Cotta
Smooth and rich, a lemon flavoured baked cream dessert with a rich blueberry compote.
Toffee Fudge Fiasco Sundae
Real fudge chunks in toffee ice cream topped with cream and sugar curl waffers